Yuzu syrup 480 grams
This product is just so delicious it makes grown Chefs cry. The product has won a prestigious award from France for its flavour.
Perfectly balanced - not too sweet, it has 13% yuzu peel in it which adds fabulous texture.
So many uses: It is delicious with Foie Gras, smoked salmon, salad dressings, duck, pate, desserts, jellies and more. The syrup comes with a easy to use squeeze dispenser perfect for foodservice. This is one of our bestsellers.
In Japan its also used to put in hot water or cold soda water for a refreshing drink. The recipe below is highly recommended by us:
Yuzu - Oyster or dipping sauce * (*highly recommended)
25ml Master craftsman rice vinegar by Tobaya Suten
50ml Yuzu juice
75ml Yuzu syrup
Put syrup, salt and vinegar in a saucepan and bring to the boil. Take off the heat and add Yuzu juice.