Natto Furikake 25g
This furikake is full of ingredients. It contains Kombu, bonito dashi, and nori seaweed etc. (Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is served with karashi mustard, soy sauce, and sometimes Japanese bunching onion)
Dried-natto doesn't have strong natto flavour. So, this is tasty even for people who doesn't like natto.
（Recommended usage )
・As furikake, add it on rice or onigiri (rice ball) or as decoration sprinkles. Good too with savoury breakfasts.
・Topping for noodles and cold tofu
・It goes well with cheese