Especially selected for all modern cuisines
  • Natto Furikake 25g

    Natto Furikake 25g

    This furikake is full of ingredients. It contains Kombu, bonito dashi, and nori seaweed etc. (Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is served with karashi mustard, soy sauce, and sometimes Japanese bunching onion)
    Dried-natto doesn't have strong natto flavour.  So, this is tasty even for people who doesn't like natto. 
    (Recommended usage )
    ・As furikake, add it on rice or onigiri (rice ball) or as decoration sprinkles. Good too with savoury breakfasts.
    ・Topping for noodles and cold tofu
    ・It goes well with cheese