White soy sauce SHIRO SHOYU 1.8 Litres
White soy sauce is currently Uber fashionable. White soy sauce is clearer, thinner and slightly sweeter than traditional soy sauce and infuses food with flavour without colouring dishes. Even put on white rice, this will not dye food.
It's an ideal accompaniment to sushi and sashimi, seafood, clear soups, tofu and steamed vegetables as it also doesn’t overpower with flavour. It also makes a great marinade (that is not blackened) when blended with olive oil. Also great to steam fish with (mixed with water).