Sudachi Juice 900ml - hand squeezed cold pressed from the famous Ito Farm
Cultivated for centuries in parts of Japan, and perhaps nearly as well known as another sour citrus, the yuzu in that country, it has been considered an "indispensable companion" to eating matsutake mushroom. You can also make Sudachi vinegar or ponzu with it.
A dipping sauce with it is often served with many traditional Japanese dishes which include fish, soba, udon, nabe, and even some alcoholic beverages. It is considered to have a zestier flavor and aroma than lemons or limes. It also boasts a higher calcium and ascorbic acid (vitamin C) content than lemons. Sudachi flavored products (such as ice cream, Mohitio’s and other alhocholic drinks. vodka coolers, ice pops, and soft drinks) are very popular in Japan.The actual fruit is regarded as a delicacy in other parts of Japan, and is often expensive.