Shiso (perilla) Seeds in Soy sauce 130g
Fab in rice or so many other things. They add that extra dimension of flavour and excitement. Really to be used as unusual topping.
Amazing with fresh Tofu
On fish or chicken, prawns
In Salad or on eggplant or many other things
Can be a bit grassy as they are are the full on seeds (though you can take off the husk easily) for that added oomph. DO NOT heat them or the flavour goes. New to the Australian marketplace. Great condiment or decoration.