Especially selected for all modern cuisines
  • Shiso (perilla seeds) in soy sauce 130g


    Shiso (perilla) Seeds in Soy sauce 130g

    Fab in rice or so many other things. They add that extra dimension of flavour and excitement. Really to be used as unusual topping.

    Amazing with fresh Tofu
    In Pasta
    On fish or chicken, prawns
    In Salad or on eggplant or many other things

    Can be a bit grassy as they are are the full on seeds (though you can take off the husk easily) for that added oomph. DO NOT heat them or the flavour goes. New to the Australian marketplace. Great condiment or decoration.